Keith Hennessy

Keith brings experience as a chef for many years in Ireland and abroad to the table as a Junior Craftsman here at Peterson. He is working in paper and bowl-turning pre-production at the factory. When he isn’t working, he enjoys spending time with friends and family. A fun fact about Keith is that he is a keen keeper of reptiles, including a pet Savannah monitor, a frilled dragon, and a turtle, as well as a new addition to his family of pets, a tarantula.